On these pages we present our range of different rakis. Choose your favorite from a variety of brands such as Tekirdag Raki, Efe Raki, Beylerbeyi Raki and many more. Further Information about raki can be found here.
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What is raki made from? Turkish raki is an aniseed made from grapes. But in Turkey it's not just a drink, it's a kind of attitude towards life, it's a cultural and historical heritage, so to speak, spanning many generations. Raki is particularly enjoyed with meze, i.e. Turkish appetizers. For those who don't know it yet, it's comparable to Spanish tappas or Italian antipasti.
The most famous brands are Yeni Raki, the first private-sector brand after the fall of the Tekel alcohol monopoly, but also the brands Efe Raki and Tekirdag Raki. Younger brands are Beylerbeyi Raki or Hunkar.
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Where does raki come from? There are various legends about the origin and history of Raki, and there are also different views about the origin and meaning of the name. Nowadays it is most commonly associated with the Arabic word “araq” which means sweat. This could stand for the distillation of the alcohol.
For a long time, there was also uncertainty about its origin. The question of whether raki is Greek or Turkish could not be answered for a long time. There is now evidence for the Existence of a raki-like drink from the Eastern Roman Empire, dating back to the 5th century. In the Ottoman Empire, it was burned by both the Turkish and Greek populations from the 15th century and then spread to the Mediterranean region. In most encyclopedias, raki is referred to as traditional turkish drink documented.
Today there are many variants of the original. beverages such as Greek ouzo and French pastis. Raki and its variations are still popular all over Europe and are shipped all over the world.
Traditionally, raki is drunk as an aperitif and served in oblong glasses. For a pleasantly cool temperature, the glasses can be placed in the freezer before serving. How you want to mix the raki is a matter of personal preference. It can either be drunk pure or diluted with water.
To mix, first put the raki in the glass, then the water, in a mixing ratio of 1:1 or 1:2. The more water you add, the less intense the drink tastes. Finally will be ice cubes poured into the glass and the aperitif can be served.
It is very important when mixing raki that the ice cubes are added last, because the alcohol is sensitive to cold. If you only mix raki with ice cubes and without water, it starts to crystallize and loses its taste. The raki schnapps should therefore never in the freezer
As you mix your drink, you might be wondering why does raki turn white when it comes into contact with water? This whitish cloudiness is caused by the so-called Louche effect. Anise's oils dissolved in alcohol form tiny oil droplets when they come into contact with water. This creates the milky cloudiness and gives the drink its special nickname "lion's milk".
If you don't want to drink the raki before eating, you can enjoy it with meze, the classic Turkish appetizers, for example. It is also ideal with fish or as a digestif. Raki is a real all-rounder.
In the following we present the different types of raki and give the most important information about the raki taste, alcohol content, serving suggestions and Co. The raki types are often eaten with the so-called raki sofrasi or in German raki table. The so-called meze / raki mezesi (appetizer) is a table with various cold and warm appetizers.
Yeni Raki is one of the best-known and most popular types of raki. With us you will find an exclusive Yeni Raki offer. The aniseed gives the burned schnapps a liquorice-like taste. Made from high-quality, fresh grapes and raisins, the raki alcohol impresses with its quality and fruity note. The raki drink is best enjoyed with appetizers, cheese or fish. The alcohol content loves at 45%.
The Beylerbeyi Gobek Raki is distilled from the best handpicked grapes of the Aegean and the high-quality Kalinkoz anise. Due to the elaborate triple distillation and no added sugar, the alcohol is considered by many to be the best raki, with a mild aroma and a unique taste experience. Overall, the raki has 45% alcohol content.
Tekirdag Raki is a well-known and popular brand, especially in Turkey. In our shop you can buy the traditional raki. The alcohol comes from the port city of Tekirdag on the Sea of Marmara. The area has long been known for growing high-quality wine, which produces about 13,6% of Turkey's total wine. the Tekirdag Raki Alcohol content is 45% and is a must for anyone wanting to get acquainted with Turkish culture.
Our Tekirdag Raki gold is the luxury raki among the raki alcohol. Löwenmilch is made from pure grape alcohol and aniseed and is the first raki to be produced in Oak barrel aged. With its special touch of luxury, it is the perfect choice for all gourmet drinkers.
The Efe Raki has a unique historical significance. It was the first private raki brand in Turkey after the fall of the state monopoly of the Tekel company. In 2002, the company behind the alcohol started production and quickly made it to the top through innovation and quality. Today is Efe Raki already number 2 in Turkey, which should tempt you to drink the newfangled raki. The alcohol convinces with 45 raki percent.
Saki Raki is a product that shines with very good quality. With an innovative silver carbon filtration system, all harmful components are carefully filtered out of the drink in several passes. Even before the raki hit the shelves, it scooped three silver and two bronze medals at the 2013 San Francisco World Spirits Competition. The alcohol content is 45%.
The Raki Gold version is available in different Raki varieties, such as the Tekirdag Raki and the Efe Raki. This raki is characterized by its high quality and harmonious texture, the raki gets its yellowish color from storage in wooden barrels. If you want to drink raki and feel like a real gourmet, you should go for the Gold varieties. You will find excellent ones in our shop Raki offere.
The Kulup Raki also called gentleman's raki. It's still based on its recipe from the 30s and is a real classic. With 50% alcohol content, it is one of the stronger Raki varieties. If the taste is too intense for you, you can dilute the raki with water.
The Altinbas Raki is also one of the most well-known types of raki with a higher alcohol content of 50%. The anise content is slightly higher than in the Kulüp Raki just described, which ensures an extra intensive taste experience.
Appealing is that Altinbas Raki also thanks to its black, carafe-like bottle. This makes the drink a real eye-catcher on the shelf.
ouzo is so to speak Raki Greek. In contrast to raki, fennel seeds are used in addition to anise when making ouzo. Ouzo gets its characteristic aroma from various herbs and spices. In addition to ouzo, there is Raki Crete, which is made from the pomace residue of Cretan grapes.
Raki is more versatile than many people think. The all-rounder is also ideal for cocktails. With us you will find the best Raki on offer, for your next cocktail evening.
The preparation is quick and easy. You only need:
Put the raki in a glass, mix with wildberry and add ice cubes. Frozen berries can be added for a special touch.
Raki-O is the new Vodka-O. For the preparation you need:
Mix the raki with orange juice and garnish with orange slices and mint. If necessary, ice cubes can be added.
There are many descriptions of the origin of the word raki, but today most etymologists agree that it comes from the Arabic word arrak (which translates to "sweet juice" or "sweat"). The name probably comes from the alcohol dripping from the flask during distillation.
Originating in the 8th century in the Arabian region, the aniseed liqueur then spread throughout Europe via Turkey and the Mediterranean. In Greece it is called ouzo, in Italy it is known as sambucca and in France as pastis. Anise is also found in many variations in other countries, for example absinthe, pacharan or herbes de Mallorca contain anise.
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When one thinks of raki, the question often arises, what is the difference between Raki and ouzo? And is raki Greek or Turkish?
According to Turkish statutes, raki is defined as a twice-distilled alcohol that is produced in copper stills with a maximum capacity of 5000 liters. It may only be produced from suma (grape mash) and ethyl alcohol of agricultural origin. The end product must contain at least 40% vol. Contain alcohol and be made from at least 65% grape suma. In order to be allowed to call itself raki, the product as well as the ingredients must come from Turkey. In the EU, the term raki is not a protected designation of origin.
Other additives, such as fennel seeds and / or herbs, may be used with ouzo.
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Turkish Raki is mixed with water for enjoyment, but can also be drunk pure. Mixing it with water reduces the alcohol content. In this way you can adjust the intensity of the taste and the amount of alcohol to your liking adapt to personal needs. The goal is an optimal interplay with the dishes (meze) and to simply enjoy the community at a Turkish table to the full.
There are many opinions about the mixing ratio of raki to water. Some drink it pure, some mix it 1:1 or 1:2. We say just give it a try and do it the way you like it best.
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Mixing with water creates a whitish cloudiness, the so-called Louche effect, which is essentially due to the oils of the anise, which are dissolved in the alcohol but form tiny droplets of oil when water is added, which then cause the milky cloudiness. In Turkey, raki is also known as "lion's milk" because of its whitish color after mixing with water. The lion metaphor comes from the fact that the raki encourages its drinker.
See our here Video on this.
In general, the so-called Gobek Rakis (Göbek=belly) as the highest quality rakis. On these pages we offer you a constantly growing selection of different, also rarer rakis, which you can buy online at reasonable prices. The different varieties of the brands are popular Tekirdag Raki (detailed blog post), Efe Raki and Beylerbeyi Raki, because they usually don't get them in the supermarket. Enjoy it with meze, the classic Turkish appetizers, but also with fish or just as a delicious aperitif. It can also be used as a digestif. Raki works wonders almost everywhere - lion's milk 😉
The main ingredient in raki is anise. The drink therefore has a pronounced liquorice aroma. The characteristic aroma can be weakened somewhat by mixing it with water and ice. At the same time, the raki becomes milky and cloudy because the so-called louche effect occurs. In addition to the mixing ratio with water, the selected brand also has a significant influence on the taste from raki. The raw materials used and the production play another role, which is expressed above all in the quality.
Turkish raki is usually stronger than ouzo. The alcohol content is at least 40 percent by volume, but is usually between 45 and 47 percent by volume. In Turkey, the drink is also called “Aslan Sütü” or “Lion's Milk”. The name results from the alcohol content as well as from the milky color, which results from the mixture with water.
Traditionally, raki is considered an aperitif and as such is drunk before a meal. Ideally, the alcoholic drink is served in oblong glasses that have been kept in the freezer before drinking. This results in a pleasantly cool temperature, which is supplemented by the correct order when pouring.
The first thing you do is pour the desired amount of the popular aniseed spirit into the glasses. This is followed by dilution with water, which determines the intensity of the taste. Ice cubes follow at the end.
If you want to buy raki, you will come across countless brands and products. In our range alone you will find over 50 different types of raki. Should you classic yeni raki, the Beylerbeyi Raki or rather the noble one Tekirdag Raki gold Want to buy
In our raki buying guide, we show you how to buy the raki that best suits your taste. We also give you a few tips to keep in mind when buying your raki online. If you have any questions, our team will of course be happy to help. Just come to us!
We have an exclusive offer for those who try raki for the first time. Our Raki trial packages. You can buy and enjoy different types of raki cheaply. This makes it easier for you to find your personal favourite. The starter sets are also the perfect gift for friends and family members who appreciate good alcohol.
The different types of raki differ more in taste than you might think and every lover of the Turkish spirit has a different favourite. That's why we always recommend beginners to try one of our raki tasting packs first and find their own taste.
With the popular varieties Yeni Raki, Tekirdag Raki and Beylerbeyi Raki but you can't go wrong. With the Gold varieties you can enjoy high-quality texture and high-quality, exquisite ingredients. Convince yourself today of our exclusive Raki offerings!
If you are not used to strong alcohol or prefer a milder taste, you can easily mix any of the raki varieties with water. In Turkey, this is even part of good manners.
In the table below we have compared 3 of the most popular varieties from our range for you:
| Yeni Raki | With the Yeni Raki you buy the classic variety of this Turkish specialty. It has a very strong anise flavor. |
| Yeni Raki Ustalarin Karisimi | If you prefer a milder taste, you can buy the Yeni Raki Ustalarin Karisimi. It is mixed as a blend of different types of raki, which soften the strong aniseed taste of Yeni Raki. |
| Tekirdag Raki gold | With the Tekirdag Raki you buy the luxury raki of the house Tekirdag and the first choice of the local gourmet drinkers. The special thing about the Gold varieties is not only the selected ingredients, but also the golden color. It derives from its aging in oak barrels. |
You no longer have to buy your raki in a big city like Berlin to enjoy the Turkish spirit. It is now available everywhere, including online. However, there are a few tips to keep in mind when buying raki online. We have listed the most important ones for you here:
Still have questions before you buy your raki? Then feel free to contact our team!
