Tasting package Pamukkale Anfora and Nodus
In the Nodus tasting package from producer Pamukkale you will experience high-quality Turkish winemaking art. There are always wines in the cuvee or from only one particular grape variety that have been cultivated and expanded to a high quality. Let yourself be convinced by some wonderful wines, all of which come from Turkish cultivation. Wine, from and from his homeland.
The Pamukkale Anfora Öküzgözü consists of Öküzgözü and Bogazkere grapes from the southern Denizli district. The Güney Plateau, at an altitude of 850 meters above sea level, is the best area in the Denizli region for growing wine.
The Anfora Shiraz is a homage, a Shiraz on Turkish terroir with a high quality standard and emerged from great winemaking art. The coveted international star shows itself here from a very elegant side.
This Pamukkale Nodus Narince is light yellow with golden reflections. The bouquet spoils with a wonderfully fruity variety of aromas of apricot, grapefruit, flowers and tropical fruits. A smooth, dry wine with an impressive structure and a pleasantly long finish.
The Pamukkale Anfora Kalecik Karasi has a very typical taste for the Kalecik Karasi grape variety. The carefully selected grapes give this wine fruity notes with bright red fruits such as raspberries, cherries, but also bananas and cotton candy.
The Nodus Cabernet Franc and Merlot matures for about a year before its special aroma is developed and bottled. Connoisseurs can look forward to an elegant wine with an intense ruby red color. The aroma of pomegranate and plums is particularly striking.
Pamukkale Nodus Cabernet Sauvignon is made from Cabernet Sauvignon grapes grown in the southern district of Denizli. The grapes, from selected parcels, are harvested early in the morning and macerated in chilled containers for 21 days. Malolactic fermentation takes place in new French oak barrels where the wine is aged for 18 months. The wine is therefore also suitable for longer storage.