The Shiluh Turabdin is made from two classic Turkish grape varieties: Öküzgözü (50%) & Bogazkere (50%).
It differs from the Sargon (60/40) and the Turizlo (40/60) only in the percentage composition of these two grape varieties. A very interesting game in which the flavor characteristics of these best-known Turkish red wine grape varieties emerge in the different concentrations. Try it out and taste these three wines at the same time.
The intensive aroma of forest fruits and the exotic spices make this wine something very special. It comes from the Mardin-Midyat region, which is known for its ancient history and culture. The Arameans and Assyrians, ancestors of today's Turks, settled in this region thousands of years ago. This wine is a unique combination of old tradition and modern winemaking art.