Tekirdag Raki Classic 0,35l
Terkirdag Raki is distilled twice and rests in oak barrels for aging. Only the highest quality grapes and anise seeds are used in the production, so that this raki produces particularly fruity notes and impresses with its mild, aniseed, minty finish. Tekirdag Raki is a village in Thrace on the Sea of Marmara, and very well known as a traditional wine-growing region. Raki is usually drunk on ice as an aperitif mixed with water. When mixed with water, the insoluble oils of the anise form tiny droplets that cause the milky cloudiness. Because of this effect, the Turks also call Raki "lion milk" ("aslan sütü").
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