Tekirdag Raki Gold 0,35l
Terkirdag Gold Raki is the luxury raki of the house, made of pure grape alcohol and anise. It was the first raki to be aged in oak barrels. It is the first choice for gourmet drinkers in his home country. Tekirdag Raki is a village in Thrace on the Sea of Marmara, and very well known as a traditional wine-growing region. Raki is usually drunk on ice as an aperitif mixed with water. When mixed with water, the insoluble oils of the anise form tiny droplets that cause the milky cloudiness. Because of this effect, the Turks also call Raki "lion milk" ("aslan sütü").
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