Tekirdag Raki Trakya 0,7l
For the Tekirdag Trakya Raki, only 100 percent fresh grapes from the Semillion grape variety and Papaz Karazi, an indigenous grape variety from Turkey, are used. It is distilled twice and convinces with its mild aroma of the grapes used. Tekirdag Raki is a village in Thrace on the Sea of Marmara, and is very well known as a traditional wine-growing region. Raki is usually drunk on ice as an aperitif mixed with water. When mixed with water, the insoluble oils of the anise form tiny droplets that cause the milky cloudiness. Because of this effect, the Turks also call Raki "lion milk" ("aslan sütü").
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