Beylerbeyi Raki Göbek
Beylerbeyi Göbek Raki is distilled from the best handpicked grapes from the Aegean Sea and Kalinkoz anise. The elaborate triple distillation gives it an exquisite, mild aroma and ensures a unique taste experience. Usually, cold raki is diluted one to one with cold, still water. Depending on your preference, you can also add ice or enjoy it neat.
Beylerbeyi is a Turkish raki that combines a classic taste with modern features and an incomparable taste. It is manufactured with the highest quality for the right occasion, the right place and the right people, is faithful to the elegant traditions of the past and carries them into the present. Beylerbeyi transforms the values of trust and honesty into a bottle that every Raki lover will enjoy.
The production of top quality raki begins with the arrival of the grapes and anise in production. First, the grapes are processed into must. The must is then filled into tanks and, after being pasteurized by fermentation and distillation, processed to suma at 94,5 degrees Celsius.
The second distillation begins when the suma, water, and anise are added to the copper still. The first run in the distillation process contains aldehyde, which is evaporated at a lower temperature than ether, methyl alcohol and similar elements.
These elements are separated out because they do not serve a good taste or the high quality of the product. Eventually the high alcohol ingredients like amyl alcohol are removed and the end product raki is created.
This is how the process of conventional, double-distilled raki works. The Beylerbeyi Raki is distilled three times in order to achieve the optimal quality for the highest enjoyment demands (together with the suma production, actually four times) in order to achieve an optimal top product.
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